Our Menu
Appetizers
Deep fried crisp pastries stuffed with mildly spiced mashed potatoes and green peas.
Mildly spiced beef filled pastries.
Crispy waffle fries drizzled with tikka masala sauce and cheese, choose from a range of spice levels, from mild to very spicy.
Tender boneless batter fried chicken marinated with spices.
Assorted fresh fritters.
Home made cheese cubes lightly spiced, batter fried.
Mildly spiced minced deep fried potatoes.
A crushed samosa is covered in gravy of chickpeas, topped with chopped onions, tomatoes.
A tangy blend of chickpeas, potatoes, papadies, and a touch of yogurt, served with chutneys.
A sample of vegetarian appetizer — veg pakoras, paneer pakora, samosa.
A sample of appetizers including samosa, chicken pakora, vegetable pakora, paneer pakora.
Boneless batter fried Swai fish marinated in spices.
Traditional boneless fried chicken.
2 crispy, spicy lentil wafers.
A sample of all pakoras — vegetable pakora, chicken pakora, paneer pakora.
Soups
Lentil soup is seasoned with mild blend of spices.
Lentil soup with chicken, herbs, spices.
Creamy yogurt blended with tangy herbs, spices, minced potatoes, fresh cucumbers and tomatoes.
Salads
Fresh chopped cucumbers, lettuce and tomatoes with spices.
Red-ripe tomatoes mixed with crisp, fresh onions and lightly seasoned with spices.
Vegetarian Specialties
Spicy levels for all dishes: Mild, Regular, Medium, Hot, Medium Hot, Extra Hot
Chickpeas and potatoes prepared in cream north indian style.
Gentle blend of mixed vegetables cooked in creamy sauce, contains nuts, raisins.
Fresh mild cheese gently cooked with tender green peas and spices in tomato cream sauce.
Potatoes and cauliflower cooked with spices.
Potato cubes cooked in spinach and cream sauce.
Tender mushrooms and green peas cooked in tomato.
Homemade cheese cubes cooked in spinach cream sauce.
Chickpeas and spinach cooked in tomato cream sauce.
Peas and potato combination blended with aromatic spices cooked in curry sauce.
Tender mushrooms cooked with spinach in tomato cream sauce.
Mixed vegetable balls cooked in tomato cream sauce, nuts and raisins.
Homemade cheese cubes cooked with nuts, raisins and tomato sauce.
Fresh vegetables blended with spices and a touch of curry sauce.
Homemade cheese cubes cooked with onions in tomato cream sauce.
Black lentils prepared with butter, cream, onions, tomato and a touch of spices.
Cheese cubes cooked with green peppers.
Eggplant cooked with butter, cream and touch of spices.
Shredded homemade cheese in creamy tomato sauce with onions.
Fresh vegetables cooked with green peppers, tomato and onion in curry sauce.
Homemade cheese cubes cooked in curry and tomato sauce with onions.
Eggplant and spinach cooked with mild spices.
Chickpeas are cooked in onions and tangy sauce.
Seafood Specialties
Fish: Salmon or shrimp • Spicy levels for all dishes: Mild, Regular, Medium, Hot, Medium Hot, Extra Hot
Your choice is cooked in thick curry sauce.
Your choice is skewered, marinated in yogurt and pan fried with rich tomatoes, curry and cream.
Your choice simmered with spinach in a light tomato creamy sauce.
Your choice is blended with potatoes in a tangy hot sauce.
Your choice fried, smothered with onions, ginger, garlic, peppers and tomatoes.
Your choice cooked with fresh ginger, garlic, bell peppers and spices.
Specialties from The Charcoal Clay Oven
The tandoor is a charcoal-fired oven made of clay. Tandoor is a traditional, old-fashioned style of cooking. Food cooked in a clay oven is very juicy, light, and has its own natural, delicious smoky flavor. All tandoori dishes are marinated with yogurt with fresh herbs and spices, then baked in a clay oven and later served on a sizzling hot plate with onions.
Half chicken marinated in yogurt, mild spices and herbs.
Boneless marinated chicken pieces cooked in a clay oven.
Delicately seasoned salmon broiled to perfection in a clay oven.
Delicately seasoned cheese cubes broiled to perfection in a clay oven.
Marinated shrimp with onion, green peppers and spices.
Lamb Specialties
Simmered in thick curry sauce.
Smothered with tomatoes, onions, green peppers and spices.
Blended with nuts and raisins in tomato cream sauce.
Cooked with spinach in light tomato cream sauce.
Simmered with potatoes in a tangy hot sauce.
Cooked with mushrooms in curry.
Cooked in tomato sauce with a touch of yogurt.
Lamb cubes cooked with eggplant.
Lamb cubes cooked with ginger, garlic, bell peppers and spices.
Lamb simmered in thick curry sauce.
Lamb cooked with onions, gravy in tomato cream sauce.
Chicken Specialties
Chicken cooked in onions, bell peppers and scoops of pineapples.
Mildly spiced chicken cooked in curry sauce.
Succulent chicken pieces gently simmered with nuts, raisins and homemade cheese cubes cooked in creamy sauce.
Tender chicken cooked with green peppers, tomatoes and onions.
Chicken pieces and potatoes cooked in a tangy hot sauce.
Lightly broiled chicken cooked in a savory tomato, onion and cream sauce.
Chicken pieces cooked with lightly spiced spinach in a tomato cream sauce.
Tender chicken pieces delicately blended with lightly creamed spiced yellow lentils.
Tender chicken pieces cooked with green peas and spices.
Marinated chicken pieces cooked in tomato cream sauce.
Tender chicken cooked with hot green chilis and green peppers in curry sauce.
Marinated chicken with onions, tomatoes, butter and cream sauce, contains nuts, raisins.
Tender chicken pieces cooked with mushrooms in curry sauce.
Boneless marinated chicken cooked with spinach in tomato cream sauce.
Tender chicken pieces cooked with mildly spiced fresh vegetables.
Marinated chicken tikka cooked with mildly spiced eggplant.
Lightly broiled chicken cooked with onions and green peppers in a savory tomato cream sauce.
Boneless chicken cooked with yogurt, ginger, bell peppers, garlic and spices.
Fried Rice Specialties
Biryani. *Contains nuts & raisins.
Basmati rice blended with garden vegetables, nuts and raisins.
Basmati rice cooked with tender chunks of chicken, onions, peas, nuts and raisins.
Basmati rice cooked with lamb cubes, onions, peas, nuts and raisins.
Fresh shrimp lightly tossed with onions, nuts and raisins.
Dinner Specials Thallis
A traditional indian meal with saag paneer, matar paneer, gulab jamun, raita, regular nan and rice served on a silver platter.
A traditional indian meal with lamb saag, chicken tikka masala, raita, gulab jamun, garlic nan and rice served on a silver platter.
Combo Dinner Specials
Chick peas cooked with lamb, served with bhatura (fried bread) and rice.
Mildly spiced shrimp and lamb in curry sauce served with nan and rice.
Chick peas cooked with chicken, served with bhatura (fried bread) and rice.
Breads
Traditional baked whole wheat bread.
Crispy layered fried bread.
Multi-layered whole wheat bread.
Crispy layered fried bread filled with lightly seasoned mashed potatoes.
Multi-layered whole wheat bread filled with lightly seasoned mashed potatoes.
Crispy layered bread stuffed with homemade cheese.
Whole wheat bread lightly fried.
Nan - A Tandoori Bread
Traditional Indian style bread.
Stuffed with lightly seasoned onions.
Garlic stuffed nan.
Stuffed with broiled chicken pieces.
Stuffed with lightly spiced mashed potatoes.
Stuffed with seasoned shredded homemade cheese.
Nan stuffed with chopped and slightly seasoned green hot chilies.
Stuffed with seasoned cauliflower.
Stuffed with rasins, cashew and rose syrup.
Stuffed with chicken, homemade cheese, onions, garlic and spiced potatoes.
Desserts
Fried cheese balls soaked in honey syrup served warm or cold.
Indian style rice pudding served cold.